Pinot Noir ‘Caroline’, Schlossgut Diel
Only about 3,000 bottles of this are produced annually. Open top fermentation is the preferred method. Mostly all 2nd use barriques are used for aging.
Rich, marrowy aromas here, rose-hips and really good consommé; a tic of tannin works dusty and gauzy; the palate is delicate, sleek yet also purring a baritone sweetness, with spice-box and soy. More Ahr than Baden; rich, smart, gracious and pretty. — Terry Theise
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