Pinot Noir, ‘Cashburn’, Burn Cottage
Cashburn is the second label of Burn Cottage Pinot Noir from Central Otago, New Zealand. The wine is made from declassified fruit from the Burn Cottage Vineyard by Ted Lemon. The name is a play on Central Otago’s slang for “creek” and the region is called Lowburn. This wine is a clonal selection of 777, 667, 115, 10/5, and Abel clones of Pinot Noir and was aged in 35% new French oak from the Mercurey & Damy cooperages for 12 months. 468 cases produced. 13.4% ABV.