RSG-055

Nykteri, Domaine Sigalas

  • Varietal Composition: 100% Assyrtiko
  • Vineyard Location: Santorini, Oia, Imerovigli
  • Age of Vines: Over 60 years
  • Soil: Black lava, volcanic ash and pumice.
  • Sandy, poor in organic substances and nitrogen with minimal clay.
  • Vinification: Typical, white wine vinification, fermentation and ageing take place in old, oak barrels and on the lees for 30 months. Nychteri is released in the market after 3 years.
  • Alcohol: 15%
  • Residual Sugar: 5.5 gr/lt.
  • Total Acidity: 7.2 gr/lt.
Producer:
Vintage:
2013
Country:
Greece
Region:
Santorini
Appellation:
Santorini
Variety:
Assyrtiko
Color:
White
Case Pack:
6
Bottle Size:
750
Farming Practice:
Practicing Organic
Import Partner:
Diamond Importers