‘Gravitas’, Bonny Doon Vineyards
Gentle pressing of the fruit, indigenous yeast, stainless steel fermentation, completed malolactic fermentation, extended lees stirring for 5 months.
Blend - Bordeaux
The nose has the haunting perfume of magnolia flowers and scent of white peaches, with suggestions of ripe Bosc Pear, sweet green grass, exotic saffron and a touch of lavender honey. But wait, there’s more: A bit of bergamot orange blossom, jasmine, and key lime custard, quince and Madagascar vanilla. These aromas are echoed on the palate adding a light, deft, fresh acidity; a savory wine, perfect with all manner of seafood and lighter entrées.
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