Gevrey-Chambertin, ‘Vieilles Vignes’, Marc Roy
The crop is 100% destemmed and slightly crushed before to be transferred into stainless steel tank. The punching of the cap is done twice a day BY FOOT. The wine is then aged in French oak barrel (70% new) for 12 months.
Alexandrine’s ‘Vieilles Vignes’ is made from a selection of the oldest vines of the estate (about 70 years old).