IAN-162

Gattinara ‘San Francesco’, Antoniolo

100% Nebbiolo from 55 year old vines planted in morainic and volcanic soils.  Maceration on the skins in cement vats for 14-16 days, pumping over with sprinklers, maturation for 1 year in 350-500 litre tonneaux and 18 months in large oak casks (20-25 Hl). Finishing in the bottle for 1 year.

Producer:
Vintage:
2010
Country:
Italy
Region:
Piedmont
Appellation:
Gattinara
Variety:
Nebbiolo
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic