IRM-048

Fiano di Avellino ‘Colli di Lapio’, Clelia Romano

100% Fiano grown in calcareous clay soils with Southern exposure. Fermentation in stainless steel vats with temperature control, maturation in steel tanks for 6-8 months, 4-6 of which are on the lees.

Producer:
Vintage:
2016
Country:
Italy
Region:
Campania
Appellation:
Fiano di Avellino
Variety:
Fiano
Color:
White
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections

Press & Reviews

Spectator

Score:
90
Date:
2017-01-31