ITE-165

Etna Rosso, Terre Nere

At Terre Nere vinification is simple, classic, and Burgundian in technique. Alcoholic fermentation and maceration on the skins last from 10 to 15 days; malolactic fermentation and maturation are carried out in oak (25% new).  After 18 months the wine is bottled without filtering.

Producer:
Vintage:
2015
Country:
Italy
Region:
Sicily
Appellation:
Etna Rosso
Variety:
Nerello Mascalese
Color:
Red
Case Pack:
12
Bottle Size:
750
Import Partner:
Marc de Grazia Selections

Press & Reviews

Spectator

Score:
90
Date:
2016-03-31
Review:
“A perfumed, light- to medium-bodied red, with crushed raspberry, mineral and spice flavors. Light tannins show on the supple finish. Elegant and very drinkable.”