ITE-183

Etna Rosso ‘San Lorenzo’ Terre Nere

At Terre Nere vinification is simple, classic, and Burgundian in technique. Alcoholic fermentation and maceration on the skins last from 10 to 15 days; malolactic fermentation and maturation are carried out in oak (25% new).  After 18 months the wine is bottled without filtering.

Producer:
Vintage:
2015
Country:
Italy
Region:
Sicily
Appellation:
Etna Rosso
Variety:
Nerello Mascalese
Color:
Red
Case Pack:
12
Bottle Size:
750
Import Partner:
Marc de Grazia Selections

Press & Reviews

Spectator

Score:
90
Date:
2016-03-31
Review:
“A perfumed, light- to medium-bodied red, with crushed raspberry, mineral and spice flavors. Light tannins show on the supple finish. Elegant and very drinkable.”