ILP-127

Dolcetto d’Alba, Luigi Pira

100% Dolcetto from 35 year old vines grown in calcareous clay soils. Vinification in horizontal fermentation tanks with temperature control for 6-7 days. Maturation in steel tanks for 8-9 months.

Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections

Press & Reviews

Spectator

Score:
90
Date:
2017-06-12