ICF-194

Dolcetto d’Alba ‘Bricco Boschis-Scot’, Cavallotto

100% Dolcetto grown in calcareous clay soils. Maceration on the skins for 7 days in steel vats, maturation in stainless steel tanks for 6 months followed by a further 6 months in cement.

Producer:
Vintage:
2015
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic

Tasting Notes

Ruby red at the core with intense purple reflections, this Dolcetto is intense and fruity on the nose, with delicious aromas of wild berries, cherries, red apple, and a slight bitter almond note.  Dry and full-bodied on the palate and delightfully well-balanced.

POS Resources

Request a shelf talker/case card

Press & Reviews

Spectator

Score:
91
Date:
2017-06-12