SRB-116

Conca del Riu Anoia Brut, ‘De la Finca’, Raventos i Blanc

-45% Xarel·lo, 30% Macabeu and 25% Parellada
-Soils are calcareous and clay
-30+ year old vines
-First fermentation in stainless steel
-Assemblage and second fermentation in the bottle with a minimum ageing period of three years

Producer:
Vintage:
2012
Country:
Spain
Region:
Cataluna
Appellation:
Conca del Riu Anoia
Variety:
Blend - Other
Color:
White
Case Pack:
6
Bottle Size:
1500
Farming Practice:
Certified Organic

Press & Reviews

Parker

Score:
91
Date:
2015-06-30