SRB-124

Conca del Riu Anoia Brut, ‘De la Finca’, Raventos i Blanc

45% Xarel.lo, 42% Macabeo and 13% Parellada from estate-owned, biodynamically-farmed vineyards in the Anoia River valley. This zero-dosage sparkler undergoes primary fermentation in stainless steel and secondary fermentation in bottle. It is aged for a minimum of 36 months on the lees.

Producer:
Vintage:
2013
Country:
Spain
Region:
Cataluna
Appellation:
Conca del Riu Anoia
Variety:
Blend - Other
Color:
White
Case Pack:
6
Bottle Size:
750
Farming Practice:
Certified Organic