Chardonnay, ‘Napoleone Vyd – Yarra Valley’, Punt Road
Hand picked from Napoleone Block 2 & whole bunch pressed. Transferred to puncheons for ferment with all solids. 20% of the wine went through malolactic fermentation. Lees stirred monthly.
Indigenous Yeast fermentation
Aged in French puncheons (20% new)
Little Peacock Imports
Tasting NotesNotes of lime pith and stonefruit. On the palate, nougat, vanilla and ripe peach combine to make an elegant harmonious wine.
POS ResourcesRequest a shelf talker/case card
Press & Reviews