Chardonnay, Moorooduc Estate
Whole bunch pressing
100% wild yeast fermentation in French oak barrels, 25% being new
Natural malolactic fermentation (100%) in barrel
10 Months in wood on lees with 1 racking prior to bottling
780 cases produced
Little Peacock Imports
Pale green/gold in colour with aromas of citrus fruit, lemon blossom, honey and hazelnut. The palate reflects the aromatics with good intensity, texture and length with plenty of acid to provide balance.
This young wine has the tightness and complexity to reward cellaring, but can be enjoyed in its youth.
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