Champagne ‘Grande Reserve’ Vilmart & Cie
Grand Cellier is 70% Chardonnay and 30% Pinot Noir from 2 parcels in Rilly-la-Montagne – “Les Hautes Grèves”
& “Les Basses Grèves”. Like all of Vilmart’s cuvees, this wine does not go through malolactic fermentation and spends time in oak. For the NV wines, oak aging is in large cask from 500-2000 liter. The current disgorgement spent about 18 months sur latte and was disgorged in November of 2012.