CPH-517

Cabernet Sauvignon, ‘Sonoma County’, Cross Barn [P. Hobbs]

Produced using hand-harvested fruit from carefully selected vineyards in prime appellations in Sonoma County, CrossBarn Cabernet Sauvignon offers structure and weight in balance with pure concentrated fruit.

  • Night-harvested
  • 26-day total maceration
  • Primary fermentation using selected yeasts
  • Aged 17 months in French and American oak, 14% new
Producer:
Vintage:
2014
Country:
USA
Region:
California
Appellation:
Sonoma
Variety:
Cabernet Sauvignon
Color:
Red
Case Pack:
12
Bottle Size:
750

Tasting Notes

Deep crimson in color, this Sonoma County cabernet sauvignon has aromas of Bing cherry, black currant, clove, and cinnamon.  Concentrated and structured with fine grain tannins, chewy and mouth coating leading to a long finish.

POS Resources

Request a shelf talker/case card

Press & Reviews

Parker

Score:
90
Date:
2016-03-04