Cabernet Sauvignon, ‘Napa Valley’, Cross Barn [P. Hobbs]
Produced using hand-harvested fruit from carefully selected vineyards in prime appellations in the Napa Valley, CrossBarn Cabernet Sauvignon offers structure and weight in balance with pure concentrated fruit.
- Hand-harvested grapes
- 27-day total maceration
- Primary fermentation using selected yeasts
- Aged 20 months in French and American oak, 14% new
Dark ruby in color, this cabernet sauvignon offers enticing aromas of dark cherries, ripe blueberries, anise and fresh lavender. A tantalizing palate offers a medley of boysenberry, currants, violets, clove and cocoa. Tannins are sweet and smooth; balanced acidity brightens a lengthy finish.
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