Cabernet Sauvignon, ‘Coombsville’, Favia
The 2013 Coombsville Cabernet Sauvignon exhibits the trademark characteristics that this historic and newly ascendant appellation has to offer. Its gravelly soils and proximity to San Pablo Bay combine to the lend the wines an old-world, savory quality, delivered at an impressive level of concentration and depth. This vintage is incredibly dark with blueberry, blackberry, and black currant flavors and savory notes such as rosemary, black tea, olive and bresaola. This wine promises to be incredibly long-lived.