Cabernet Franc, ‘North Coast’, Lang & Reed
Lang & Reed has been on a mission to produce varietally true Cabernet Francs since 1993.
48% Lake County – High Valley
34% Lake County – Red Hills
13% Sonoma County
5% Napa Valley
Aged 8 months in Seasoned Oak Barrels.
Expressive aromas of raspberry and cherry kirsch, with highlights of dried herb and wet stone. The same high toned fruit of raspberry and dark cherry carries through on the palate with a mouthwatering level of acidity and a soft, easy to enjoy finish.
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