SRP-051

Bierzo Tinto, ‘Ultreia de Valtuille’, Bodegas y Vinedos Raul Perez

  • Village: Valtuille de Abajo
  • Vineyard: Las Villegas
  • Year of plantation: End of the 19th century
  • Hectares: 1.7
  • Altitude: 580 meters ASL
  • Soil: Sandy
  • Orientation: South Southeast
  • Plant density: 4500 vines / hectare
  • Varieties: Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Godello and Doña Blanca
  • Elaboration: Harvested at the end of August / beginning of September. Whole-cluster fermentation with native yeasts in large, open-top chestnut vat. 60-90 day maceration followed by one year of aging in neutral barrel. Bottled without fining or filtration.
Producer:
Vintage:
2014
Country:
Spain
Region:
Castilla Y Leon
Appellation:
Bierzo
Variety:
Mencia-based blend
Color:
Red
Case Pack:
6
Bottle Size:
750

Press & Reviews

Parker

Score:
96
Date:
2017-08-31