SRP-054

Bierzo Tinto, ‘Ultreia el Rapolao’, Bodegas y Vinedos Raul Perez

  • Village: Valtuille de Abajo
  • Vineyard: El Rapolao
  • Year of plantation: End of 19th century
  • Hectares: 0.5
  • Altitude: 620 meters
  • Soil: Clay
  • Orientation: North, opening up slightly to the East
  • Plant density: 5200 vines / hectare
  • Varieties: Mostly Mencía with Garnacha Tintorera (Alicante Bouschet), Bastardo (Trousseau) and Doña Blanca
  • Elaboration: Harvested in mid-to-late September. Whole-cluster fermentation in large, open-top chestnut vat. Approximately 30 days of maceration followed by one year in 500-liter French barrels. Bottled without fining or filtration.
Producer:
Vintage:
2014
Country:
Spain
Region:
Castilla Y Leon
Appellation:
Bierzo
Variety:
Mencia-based blend
Color:
Red
Case Pack:
6
Bottle Size:
750

Press & Reviews

Parker

Score:
95+
Date:
2017-08-31