Barolo ‘Via Nuova,’ E. Pira Chiara Boschis
The Via Nuova is sourced from 6 vineyard sites in the towns of Barolo, Monforte and Serralunga. Soils here are clay marl with Sant’Agata limestone. Fermented and macerated on the skins for 2 weeks. The wine was then aged in lightly toasted French oak (1/3 new, 1/3 second use, 1/3 three+ uses) for 24 months before aging an additional year in bottle.