- Nebbiolo from Monvigliero, the Grand Cru of Verduno village, first produced by Scavino in 2007
- In the northern part of the Barolo region, this vineyard lies in a very special microclimate: warm during the day and cool at night due to the fresh air currents from the Tanaro river
- 310 meters elevation with south-east orientation
- Predominantly limestone soil, light colored mixed with chalky veins
- Harvested by hand, normally after the 10th of October
- Submerged-cap maceration (10-12 days on avg)
- Indigenous yeast fermentation (20-30 days on avg) in stainless steel
- Malolactic fermentation in 225 L barrels over the winter
- Aged 11 months in neutral French oak barrels and 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle
- Approximately 600 cases produced annually
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-SCV-21-20 | 12/750ml |
| Magnum | IT-SCV-21-20M | 3/1500ml |
Resources
Press & Reviews
James Suckling
Score
96
Date
2024-01-17
"Harmonious, well-structure and layered. The nose shows aromas of wild strawberries, sour cherries, dried herbs, crushed stones and flowers. It's medium- to full-bodied with finely grained tannins, yet it is still firm at this stage supported by fresh acidity. Precise with a dense but juicy texture and harmonious structure. Long finish. Try after 2028."
Jeb Dunnuck
Score
93
Date
2024-05-15
"Coming from an esteemed site in Verduno, the 2020 Barolo Monvigliero is a dark ruby hue and opens to notes of ripe black raspberries, grenadine, candied roses, sweet soil, and fresh sage. Medium-bodied, it's rounded and approachable up front before revealing ripe tannins and a savory saline finish with notes of fresh orange. It is another impressive and highly refined wine from the Scavino family to drink over the coming 15-20 years."
Kerin O'Keefe
Score
97
Date
2024-01-01
"The compelling 2020 Monvigliero from Paolo Scavino has intense aromas recalling blue flower, ripe berry, dried mint and new leather. Full-bodied and enveloping, it shows structure, concentration and elegance in the form of fleshy cherry, crushed strawberry, blood orange and licorice before closing on a mentholated note. Velvety tannins provide taut support and texture. It's utterly delicious. Drink 2028–2038. Abv: 14.5%"
Vinous
Score
93
Date
2024-01-04
"Scavino's 2020 Barolo Monvigliero is bright and aromatically effusive, as Barolos from this site tend to be, but on the palate, it is quite a bit more reserved. It will be interesting to see if the 2020 emerges with time in bottle, as today, it is dominated by fierce tannins. Dried fruit, tobacco, mint and worn-in leather linger. Ideally, I would like to see more Monvigliero sensuality here."
Wine Advocate
Score
91
Date
2024-04-04
"The Paolo Scavino 2020 Barolo Monvigliero has some of the metallic notes that I got in the other wines in this portfolio, but they're delivered here to a lesser extent. You get Swiss chard or a leafy vegetable, iodine, dried flower and sour cherry. There is better fruit definition and some bitterness that recalls persimmon or tangerine skin. That floral note takes on a much bigger role with time with hints of magnolia or heritage rose. Only 5,100 bottles were produced. The Monvigliero is nice, but here too I find a subtle lack of clarity and am suggesting a shorter drinking window as a result."
Wine Enthusiast
Score
96
Date
2024-08-01
"Deep and mysterious, this Barolo initially presents a dark, brooding character that gradually reveals its true potential. Layers of ripe red cherries, juicy plums and blackberries emerge on the palate, accompanied by hints of licorice, tobacco and earthy truffle. Robust, well-structured tannins provide a firm backbone, promising a long and rewarding journey ahead. Patience will be richly rewarded. Drink 2028–2050.—J.P"
Wine Spectator
Score
94
Date
2024-10-10
"A darker expression of Barolo in 2020, featuring black cherry and black currant fruit, earth, iron and tobacco aromas and flavors. Dense and even slightly brooding, with burly tannins guarding the long finish. Less expressive than its peers at this stage yet promising. Best from 2028 through 2050. 'B.S."