ILP-119

Barolo ‘Margheria’, Luigi Pira

100% Nebbiolo from 56 year old vines – Pira’s oldest holdings – grown in calcareous clay soils.  Maceration on the skins for 6-7 days in stainless steel vats. Maturation: 75% in 25-hectoliter Slavonian-oak barrels, 25% in French-oak barriques for 24 months.

Producer:
Vintage:
2012
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections

Press & Reviews

Spectator

Score:
93
Date:
2017-06-30