Barolo ‘Margheria’, Luigi Pira
100% Nebbiolo from 55 year old vines grown in calcareous clay soils. Maceration on the skins for 6-7 days in stainless steel vats. Maturation: 75% in 25-hectoliter Slavonian-oak barrels, 25% in French-oak barriques for 24 months.
Marc de Grazia Selections
Ruby red at the core, tending to garnet towards the rim, Pira’s Margheria has a characteristic Barolo nose: fruity, it layers aromas of black cherry, with licorice, tobacco, leather, and sweet spices. It is austere on the palate, concentrated in its flavors, full-bodied with firm tannins and excellent length.
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