- 100% Nebbiolo from calcarious clay soils, planted in 1981
- The Ginestra is the crème de la crème of the Conterno estate
- Southern exposure with approximately 300-350 meters above sea level
- Fermentation and maceration for up to a month in stainless steel
- Maturation in 35 HL French oak casks followed by an additional 6-12 months in bottle
Info
Producer:
Vintage:
2013
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-PCO-21-13 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2017-02-23
Vinous
Score
91
Date
2017-10-01
Wine Advocate
Score
95
Date
2018-06-29