IRV-355

Barolo ‘Garretti’, La Spinetta

100% Nebbiolo from 30 year old vines grown in calcareous soils.

Alcoholic fermentation for 10 days in rotofermenters at controlled temperature, malolactic fermentation in oak. Aged in 50% new and 50% one year old, medium toasted 600 l French oak for 20 months. Transferred to stainless steal vats for 3 months before bottling, aging in bottles for another 12 months.

Producer:
Vintage:
2013
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Case Pack:
12
Bottle Size:
750