- 100% Nebbiolo from Bricco Ambrogio in Roddi village
- The most important vineyard in the village of Roddi
- 275 meters elevation
- South/southeast exposure
- Marl and limestone soil
- Made for the first time in 2002 and nearly a monopole
- Harvested by hand, normally after the 10th of October
- Submerged-cap maceration (10-12 days in average)
- Fermentation (20-30 days in average) in stainless steel with temperature controlled and indigenous yeasts
- Malolactic fermentation in 225 L barrels over the winter
- Aged 11 months in neutral French oak barrels and further 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle
Info
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Sizes Available
| Full Bottle | IT-SCV-20-16 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
97
Date
2020-12-23
Vinous
Score
94
Date
2020-06-30
Wine Advocate
Score
94
Date
2020-07-23
Wine Enthusiast
Score
94
Date
2020-06-24
Wine Spectator
Score
94
Date
2020-09-18