IMI-158

Barbera d’Alba, Molino

From proprietary vineyards in Annunziata La Morra and Guarene. Maceration on the skins in temperature controlled steel tanks for 6 days, then alcoholic and malolactic fermentation in steel tanks. 3750 cases produced.

Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic

Press & Reviews

Spectator

Score:
90
Date:
2017-08-31