IMO-216

Barbaresco DOCG, Moccagatta

100% Nebbiolo from vines planted in calcareous clay soils. Fermentation and maceration with the skins takes place over 7 days. The wine then matures for one year in barriques (20% new, 80% second, and third use). Blending and aging all takes place in stainless steel before the wine ages in bottle for a minimum of 10 months before release.

Producer:
Vintage:
2014
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections

Press & Reviews

Spectator

Score:
92
Date:
2017-10-31