IMO-216

Barbaresco DOCG, Moccagatta

100% Nebbiolo from vines planted in calcareous clay soils.  Fermentation and maceration with the skins for 7 days. The wine matures for one year in barriques (20% new, 80% second and third use). Blending in steel for a few months. Finishing in the bottle for a minimum of 10 months.

Producer:
Vintage:
2014
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic
Import Partner:
Marc de Grazia Selections