JMA-014

Aglianico del Vulture ‘Macarico’, Macarico

Macarico’s flagship wine is harvested in the first 10 days of November. Maceration-fermentation lasts about 20 days in stainless steel, then the wine goes into oak barriques (20% new, rest 3rd and fourth passage) for 12 months in an underground cellar carved from the tuff soil.

Producer:
Vintage:
2012
Country:
Italy
Region:
Basilicata
Appellation:
Aglianico del Vulture
Variety:
Aglianico
Color:
Red
Case Pack:
12
Bottle Size:
750

Tasting Notes

Complex and rich in character with aromas of small black berries, licorice, and spice. The palate is powerful and smooth with velvety tannins and a pleasant balsamic note on the finish.

POS Resources

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