Aglianico del Vulture ‘Macari’, Macarico
This 100% Aglianico is harvested slightly later than the Rosso, into the second half of October. It undergoes 10 days of maceration-fermentation in stainless steel, then into used French oak barriques for 12 months in an underground cellar carved from the tuff soil.
Aglianico del Vulture
Elegant aromatics of cherry and ripe plum, accompanied by hints of spices and licorice root. The rich, well-balanced palate has notes of cherry and spice with fresh acidity.
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