Elo is the ancient name of today’s capital of Murcia, built in the 7th century, and it is a nod what once was part of the vinification history of Yecla and its neighboring areas. Historically, the winemaking area of Alicante made wines that were fresh, and bright with lower alcohol levels and restraint that made them easy to consume. 100% Monastrell from 40-year-old vines tended in limestone soil at 770m ASL in the Campo Arriba sub-region of the Yecla DO. Aged 12 months in 500L French oak barrels followed by another 12 months in concrete tanks. 3300 bottles produced.
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